Pastry Chef Marcia Mermelstein will be sharing her tips and techniques to make the perfect pie. Reservations are required and limited so make your plans NOW! 

Tickets are $35 each and include lunch.

Reservations cannot be cancelled or refunded after 3/11/23. 

Doors open at 11 am. Lunch served at 12:15pm. 

You will not want to miss this!